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Easy Cherry Cheesecake Dessert
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Easy Cherry Cheesecake Dessert

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Fat-free milk and sugar free pudding help make this luscious cherry cheesecake a HEALTHY LIVING dessert.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
1/4 cup light cherry pie filling
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Let's Make It
1
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended.
2
Spoon evenly into 4 dessert dishes; cover. Refrigerate at least 1 hour.
3
Top each dessert with 1 Tbsp. of the pie filling before serving.
Kitchen Tips
Tip 1
Easy Chocolate-Cherry Cheesecake Dessert
Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 7g
14%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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