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Zesty Parmesan Corn

15 Minutes
15 Min Prep
15 Min Cook
Enjoy the familiar crunch of delicious corn on the cob, but with a surprisingly cheesy twist when you add mayo and grated Parm.
What You Need
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4 servings
Original recipe yields 4 servings
4 hot cooked ears corn on the cob
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
4 fresh lime wedges
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Let's Make It
1
Spread corn evenly with mayo.
2
Sprinkle each with 1 Tbsp. cheese.
3
Squeeze 1 lime wedge over each ear of corn.
Kitchen Tips
How to Grill Corn on the Cob
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Substitute
Substitute butter or margarine for the mayo.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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