Enjoy the familiar crunch of delicious corn on the cob, but with a surprisingly cheesy twist when you add mayo and grated Parm.
What You Need
Original recipe yields 4 servings
4 hot cooked ears corn on the cob
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
4 fresh lime wedges
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Let's Make It
Spread corn evenly with mayo.
Sprinkle each with 1 Tbsp. cheese.
Squeeze 1 lime wedge over each ear of corn.
How to Grill Corn on the Cob
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Substitute butter or margarine for the mayo.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.