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Key Lime Margarita Pie

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter, melted
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 env. (0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2
Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
3
Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Kitchen Tips
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
Make it Easy
For easier serving, dip pie plate in warm water, just to rim, for 30 sec. before removing pie slices.
Special Extra
For stronger lime flavor, stir in 2 Tbsp. lime zest along with the lime juice.
Special Extra
Garnish with lime zest before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrates 43g
16%
Dietary Fibers 0g
Sugars 34g
68%
Protein 4g
8%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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