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Beef Bruschetta Skillet
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Beef Bruschetta Skillet

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. beef sirloin steak, cut into thin strips
2 tsp. oil
2 large tomatoes, chopped
1 can (14 oz.) beef broth
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
2
Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
3
Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.
Kitchen Tips
Substitute
Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.
Substitute
Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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