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Vanilla-Cherry Cheesecake
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Vanilla-Cherry Cheesecake

3 Hr(s) 55 Min(s)
15 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
A ready-made crust and cherry pie filling help make this crowd-pleasing cheesecake an easy treat. (But the secret ingredient is what makes it amazing.)
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
1/4 cup sugar
1/4 cup milk
2 egg s
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup cherry pie filling
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Let's Make It
1
Preheat oven to 325°F. Beat cream cheese, flavored beverage mix and sugar in large bowl with electric mixer until well blended. Gradually add milk, beating until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
2
Bake 40 min. or until center is almost set. Cool.
3
Refrigerate at least 3 hours. Top with pie filling just before serving. Store leftovers in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Trim 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 270mg
12%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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