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White Velvet Mousse
White Velvet Mousse

White Velvet Mousse

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Creamy lusciousness is easy to attain with this simple recipe for White Velvet Mousse. Top with fresh raspberries for the win.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. hot water
1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
2 cups cold milk
1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
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Let's Make It
1
Add hot water to vanilla beverage mix in medium bowl; mix well. Add milk and dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
2
Spoon evenly into 8 dessert glasses.
3
Refrigerate at least 1 hour. Top with raspberries just before serving. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup sliced fresh strawberries for the raspberries.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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