Creamy lusciousness is easy to attain with this simple recipe for White Velvet Mousse. Top with fresh raspberries for the win.
What You Need
Original recipe yields 8 servings
1 Tbsp. hot water
1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
2 cups cold milk
1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
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Let's Make It
Add hot water to vanilla beverage mix in medium bowl; mix well. Add milk and dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
Spoon evenly into 8 dessert glasses.
Refrigerate at least 1 hour. Top with raspberries just before serving. Store leftover desserts in refrigerator.
Substitute 1 cup sliced fresh strawberries for the raspberries.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.