Tasty things happen whenever a recipe calls for VELVEETA to be melted! In this one, it makes a tasty base (with sour cream) for an apple pie dip.
What You Need
Original recipe yields 20 servings
1 lb. (16 oz.) VELVEETA®, cut up
1/2 cup each: chopped red and green apple s
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Mix VELVEETA, apples, brown sugar and cinnamon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in sour cream.
Serve hot with crackers.
Cut ingredients in half. Mix all ingredients except sour cream in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Stir in sour cream. Serve as directed. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.