Are you a fan of grilled steak? Do you like savory sautéed mushrooms and garlic? If you're already nodding yes, do yourself a favor and try these tonight!
What You Need
Original recipe yields 6 servings
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
4 cups sliced fresh mushroom s
1 cup halved onion slices
2 tsp. minced garlic
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Let's Make It
Place steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.
Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
Cut steak across the grain into thin slices. Serve topped with mushroom mixture.
Make it Easy
Use an egg slicer to cut the mushrooms into slices.
Serve with a green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.