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Peanut Butter & Banana Squares
Peanut Butter & Banana Squares

Peanut Butter & Banana Squares

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
In just 20 minutes, you can get these creamy Peanut Butter & Banana Squares into the refrigerator. They'll emerge, exceedingly delicious, in about an hour.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/4 cup (1/2 stick) margarine or butter, melted
1 large banana, thinly sliced
1-1/3 cups cold milk
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Let's Make It
1
Place Topping pouch in large bowl of boiling water; set aside. Meanwhile, stir Crust Mix and margarine in 8-inch square pan until crumbs are evenly moistened. Press crumb mixture firmly onto bottom of pan, using bottom of measuring cup or large spoon. Arrange banana slices evenly over crust.
2
Beat milk, Filling Mix and contents of Peanut Butter packet with electric mixer on low speed 30 sec. Beat on high speed 3 min. (Do not underbeat.) Spoon over bananas, using a spatula to make a smooth flat surface.
3
Shake Topping pouch 1 min. or until topping is fluid and no longer lumpy. Pour over filling. Tilt pan to evenly cover filling. (Topping will harden when refrigerated.) Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this cool dessert on occasion.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 3
Variation
To prepare as individual servings, substitute 12 paper-lined medium muffin cups for the 8-inch square pan. Prepare as directed, pressing 1 Tbsp. of the crumb mixture firmly onto bottom of each muffin cup. Top evenly with the banana slices and with the prepared filling, then continue as directed. Makes 12 servings.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 380mg
17%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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