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Vanilla Punch
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Vanilla Punch

5 Minutes
5 Min Prep
5 Min Cook
No need to hire a soda jerk to prepare this ice cream parlor-style punch for your guests. Get out the vanilla ice cream and seltzer and we'll show you how.
What You Need
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9 servings
Original recipe yields 9 servings
1/2 cup hot water
1/2 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
1 bottle (1 L) seltzer, chilled
1 cup vanilla ice cream
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Let's Make It
1
Add hot water to vanilla beverage mix in punch bowl or large bowl; stir until beverage mix is completely dissolved.
2
Stir in seltzer just before serving.
3
Add small scoops of ice cream.
Kitchen Tips
Substitute
Substitute frozen vanilla yogurt for the ice cream.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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