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Iced Vanilla Creme
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Iced Vanilla Creme

5 Min(s)
5 Min(s) Prep
Who knew blending vanilla flavor coffee creamer and whipped topping with ice water would produce such a creamy, dreamy slushie? Well, we know now!
What You Need
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4 servings
Original recipe yields 4 servings
ice cubes
1-1/2 cups cold water
1/2 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add enough ice cubes to cold water to measure 2-1/2 cups. Add to blender container along with the vanilla beverage mix; cover. Blend until slushy.
2
Add whipped topping; cover and blend until smooth.
3
Pour evenly into 4 glasses. Serve immediately.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this icy treat!
Tip 2
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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