The name says it all, why wait for hours to marinate your ceviche when you can use this quick poaching method to pre-cook the shrimp in minutes. Toss with our Italian dressing and fresh citrus juices for the perfect refreshing summer flavor.
What You Need
Original recipe yields 6 servings
1 lb. uncooked small shrimp, peeled, deveined
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh cilantro
1/2 cup thin matchlike jicama sticks
1/4 cup slivered red onion s
1/2 cup shredded carrot s
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Let's Make It
Add shrimp to boiling water in medium saucepan; cook 3 min. or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in medium bowl.
Mix juices, dressing and cilantro. Add to shrimp; toss to evenly coat.
Add remaining ingredients; mix lightly. Refrigerate 30 min.
Substitute lemon juice for the lime juice.
Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.
Ceviche makes a great appetizer to bring to a summer party or barbecue. Simply double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.