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Grilled Portobello Sandwich
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Grilled Portobello Sandwich

15 Min(s)
15 Min(s) Prep
Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.
What You Need
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4 servings
Original recipe yields 4 servings
4 portobello mushroom s, gills removed, cored
4 slices red onion (1/4 inch)
1/2 cup KRAFT Zesty Italian Dressing
4 whole wheat sandwich roll s, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 KRAFT Swiss Singles
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Let's Make It
1
Heat grill to medium heat.
2
Brush mushrooms and onions with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.
3
Spread cut sides of rolls with mayo; fill with mushrooms, onions and Singles.
Kitchen Tips
Tip 1
Special Extra
Create a super sized veggie sandwich by adding sliced tomato and a lettuce leaf or spice it up by spreading chipotle pepper in adobo sauce over the bottom half of the roll.
Tip 2
Use Your Grill
While grilling mushrooms and onions, you can also warm up your bread on the grill. Spread with mayo and top with grilled veggies.
Tip 3
Make Ahead
Grill portobello mushrooms and red onions ahead of time; cool and refrigerate. Warm up in microwave when ready to eat.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 910mg
40%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
4%
Vitamin C
2%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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