Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn salsa with chips or topped over steak or chicken. Either way, you can't lose!
What You Need
Original recipe yields 24 servings
4 tomatoes (1-1/2 lb.), chopped
1 cup cooked fresh corn kernel s
1/4 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1 jalapeño pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
Add To Shopping List
Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
You will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.
Serve with baked tortilla chips, or spooned over grilled chicken or fish.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.