Give your everyday rice some extra flair with our Salsa Rice recipe. Salsa Rice is made with just four ingredients and is ready to eat in 15 minutes.
What You Need
Original recipe yields 4 servings
1-1/2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
Add cheese; mix lightly.
For added color and flavor, sprinkle with chopped cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.