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Salsa Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Give your everyday rice some extra flair with our Salsa Rice recipe. Salsa Rice is made with just four ingredients and is ready to eat in 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
2
Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
3
Add cheese; mix lightly.
Kitchen Tips
Tip 1
Special Extra
For added color and flavor, sprinkle with chopped cilantro just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 540mg
23%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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