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Sweet Potato Bacon Salad
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Sweet Potato Bacon Salad

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Bacon is the real secret to the success of this potato salad. It adds smoky flavor and a crisp texture, which pair up nicely with the sweet potatoes.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. sweet potatoes, peeled, cut into 1/2-inch cubes
1/2 cup chopped red pepper
1/2 cup chopped celery
8 green onion s, chopped
8 slices OSCAR MAYER Bacon, cooked, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. lime juice
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.
2
Add peppers, celery, onions and bacon to potatoes; toss lightly.
3
Mix mayo and juice until well blended. Pour over potato mixture; stir gently. Refrigerate at least 2 hours before serving.
Kitchen Tips
Tip 1
Healthy Living
Trim 60 calories and 8 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Substitute
Substitute boniato for the sweet potatoes. Look for hard, firm tubers free of mold or soft spots.
Tip 3
Special Extra
For a spicier flavor, add 1 fresh jalapeno, seeded, to the mayo mixture.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
210%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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