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Grilled Pineapple Tart
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Grilled Pineapple Tart

20 Minutes
15 Min Prep
20 Min Cook
Sticky-sweet grilled pineapples are delish on their own, but placed atop a fluffy cream cheese tart, they create a dessert to remember—and recreate!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter
1 cup JET-PUFFED Miniature Marshmallow s
2-1/4 cups honey-flavored multi-grain cereal flakes with oat clusters
4 oz. (1/2 of an 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground ginger
1-1/2 cups thawed COOL WHIP Whipped Topping
1 fresh pineapple, peeled, quartered lengthwise and cored
1 Tbsp. sugar
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Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 30 sec. Add marshmallows; toss lightly. Microwave on HIGH 1 min. or until marshmallows are completely melted, stirring after 30 sec. Add cereal; mix lightly to coat. Press firmly onto bottom and up side of lightly greased 9-inch tart mold or pie plate to form crust.
2
Beat cream cheese and ginger in small bowl with electric mixer on medium speed until well blended and creamy. Add whipped topping; beat on low speed 1 min. or just until blended. Spread mixture evenly over crust; refrigerate.
3
Lightly grease grill grates. Preheat grill to medium-high heat. Cut each pineapple quarter lengthwise into 1/4-inch slices; place in medium bowl. Sprinkle sugar over pineapple slices; mix well. Let stand 5 min. Place pineapple on grill; cook 2 to 3 min. on each side or until tender. Cool completely. Arrange grilled pineapple slices over chilled tart to serve.
Kitchen Tips
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Best of Season
Buy pineapples that are slightly soft to the touch and show no signs of greening. The stems should have a sweet smell.
Make Ahead
Crust can be made a day ahead and kept wrapped at room temperature. If filling is made ahead it should be kept covered and refrigerated; let stand at room temperature for 20 min. or until softened before spreading over crust.
How to Preheat the Grill
When cooking on charcoal grills, allow 30 to 40 min. for the lit coals to heat up before cooking. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together. When cooking on gas grills, preheat the grill for about 10 min. on high heat before using. Then, adjust the heat as directed in recipe.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
10%
Vitamin C
35%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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