Skip the restaurant and follow this tasty Grilled Tuna Steak recipe at home! These yummy, BBQ-sauce-slathered tuna steaks are easy to throw on the grill.
What You Need
Original recipe yields 4 servings
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 tsp. ground ginger
1/2 cup chopped cucumber
1 green onion, chopped
1 Tbsp. lite soy sauce
1 Tbsp. chopped PLANTERS Dry Roasted Peanuts
4 tuna steaks (1 lb.)
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Let's Make It
Preheat greased grill to medium-high heat. Mix barbecue sauce and ginger; set aside.
Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.
Place tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture. Serve with cucumber mixture.
When grilling fish on the barbecue, figure about 10 min. for each inch-thickness of fish. Add more time if fish pieces are thicker, or less time if the pieces are thinner.
How to Prevent Fish From Sticking On the Grill
Spray the cold grill grate with cooking spray or brush lightly with oil before use to prevent fish from sticking to it. To avoid flare-ups, never spray cooking spray over hot coals.
When grilling fish over direct heat, leave the skin on. It will help to hold the fish pieces together. Remove and discard skin just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.