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Beef & Noodles with Fresh Vegetables
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Beef & Noodles with Fresh Vegetables

25 Min(s)
25 Min(s) Prep
Healthy Living
Explore this recipe for Beef & Noodles with Fresh Vegetables. Stir-fry steak strips and veggies in this Beef & Noodles with Fresh Vegetables recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup lite soy sauce
1 lb. lean boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
2 cups sugar snap peas, halved
1 yellow pepper, cut into strips
1 tomato, chopped
1/4 cup chopped fresh cilantro
3/4 lb. spaghetti, cooked
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Let's Make It
1
Mix dressing and soy sauce until blended.
2
Stir-fry meat and garlic in 1 Tbsp. dressing mixture in large nonstick skillet on medium-high heat 3 min. or until meat is barely pink in center. Transfer to plate; set aside.
3
Add peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. Remove from heat; stir in tomatoes and cilantro. Serve over spaghetti.
Kitchen Tips
Tip 1
Substitute
Substitute snow pea pods for the sugar snap peas, and/or thin green onion slices or fresh parsley for the cilantro.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 420mg
18%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 22g
44%
Vitamin A
15%
Vitamin C
45%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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