Give your entree menu Latin-inspired flair with this easy ground beef and bacon Picadillo recipe for four. Serve this Picadillo recipe with rice and sour cream.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
6 slices OSCAR MAYER Bacon, chopped
3 tomato es, chopped
2 carrot s, chopped
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 cup long-grain white rice, uncooked
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook ground beef and bacon in large skillet on medium heat 10 min. or until ground beef is evenly browned, stirring occasionally; drain. Return to skillet.
Add next 4 ingredients; stir. Bring to boil; simmer on low heat 25 min., stirring every 10 min. Meanwhile, cook rice as directed on package, omitting salt.
Serve meat mixture over rice; top with sour cream.
Keep an eye on portion size when you enjoy this meal.
Substitute 2 cups frozen vegetables (broccoli, carrots and/or cauliflower) and 1 cup drained canned diced tomatoes for the fresh tomatoes, carrots and onions.
Prepare using long-grain brown rice, starting to cook the rice before you cook the ground beef and bacon.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.