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Cherry-Almond Cheesecake
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Cherry-Almond Cheesecake

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Break out the almond extract! This dreamy cherry cheesecake just wouldn't be the same without its heavenly aroma.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (21.4 oz.) JELL-O No Bake Cherry Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1-1/2 cups cold milk
1/8 tsp. almond extract
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Let's Make It
1
Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then, press remaining crumb mixture onto bottom of pie plate.
2
Pour milk into medium bowl. Add Filling Mix and almond extract. Beat with electric mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour.
3
Squeeze Fruit Topping from pouch onto cheesecake; gently spread to evenly cover top of cheesecake. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Variation - Chocolate-Cherry Cheesecake
Microwave 2 oz. BAKER'S Semi-Sweet Baking Chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly. Meanwhile, prepare Crust and Filling Mixes as directed, eliminating the almond extract. Remove 1/2 cup of the Filling; mix with chocolate until well blended. Add to remaining Filling; stir until well blended. Spread evenly onto bottom of Crust. Top with Cherry Topping. Refrigerate at least 1 hour before serving. Makes 9 servings.
Tip 2
Variation
To prepare as individual servings, substitute 12 paper-lined medium muffin cups for the 9-inch pie plate. Prepare as directed, pressing 1 Tbsp. of the crumb mixture firmly onto bottom of each cup. Top evenly with the prepared filling and continue as directed. Makes 12 servings.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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