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Open-Face Hot Beef Sandwiches
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Open-Face Hot Beef Sandwiches

5 Min(s)
5 Min(s) Prep
You won't miss the second slice of bread when you try these open-face sandwiches with slow roasted roast beef, au jus gravy and French fried onions!
What You Need
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2 servings
Original recipe yields 2 servings
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4 cup beef au jus gravy
2 hamburger bun s, split, toasted
2 Tbsp. french-fried onions
1 tsp. KRAFT Horseradish Sauce
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Let's Make It
1
Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
2
Microwave on HIGH 50 sec. or until meat mixture is heated through; stir.
3
Place 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh onions for the French fried onions.
Tip 2
Special Extra
Garnish with chopped fresh parsley just before serving.
Tip 3
Substitute
Prepare as directed, using 1/4 cup canned beef or mushroom gravy plus 1 Tbsp. milk in place of the au jus gravy.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 880mg
38%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, two open-face sandwiches each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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