Bring the Caribbean to you with Caribbean Jerk Chicken Wings! You only need 10 minutes of prep time to make these tasty Caribbean Jerk Chicken Wings.
What You Need
Original recipe yields 10 servings
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. ground thyme
1 tsp. ground red pepper (cayenne)
1/2 tsp. ground cinnamon
3 lb. split chicken wings
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Let's Make It
Mix all ingredients except chicken in medium bowl until blended. Reserve 1/4 cup sauce for later use. Add wings to remaining sauce; toss to evenly coat. Refrigerate 1 hour to marinate.
Heat greased grill to medium heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning frequently and brushing with reserved sauce for the last few minutes.
Use Your Grill
To prevent food from sticking to the grill, lightly brush the grill grate with oil before heating the grill. Or, spray the cold grill grate with cooking spray.
Serve with your favorite rice and vegetable side dish to round out the meal.
If you are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.