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Potato Green Bean Salad
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Potato Green Bean Salad

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
Smoked ham, fresh green beans and grated Parmesan cheese give this easy potato salad its big flavor.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. red potatoes, cubed
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 lb. green beans, trimmed, cut into 1-inch pieces and blanched
1/2 cup chopped onion
4 slices OSCAR MAYER Smoked Ham, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Add potatoes to boiling water; cook 15 to 20 min. or until fork-tender. Drain. Cool slightly.
2
Mix dressing and mustard in large bowl.
3
Add potatoes, green beans, onion and ham; mix lightly. Refrigerate. Sprinkle with cheese just before serving.
Kitchen Tips
Cooking Know-How
To blanch fresh green beans, add beans to large pot of boiling water. Cook, uncovered, 2 to 3 min. Drain, then immediately plunge beans into bowl of ice water to stop cooking. When completely cool; drain and pat dry. Blanching beans sets the color so they stay green in this salad.
Best of Season
Green beans are available year round, with a peak season of May to October. They can be stored tightly wrapped in the refrigerator for up to 5 days.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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