Smoked ham, fresh green beans and grated Parmesan cheese give this easy potato salad its big flavor.
What You Need
Original recipe yields 12 servings
2 lb. red potatoes, cubed
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 lb. green beans, trimmed, cut into 1-inch pieces and blanched
1/2 cup chopped onion
4 slices OSCAR MAYER Smoked Ham, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Add potatoes to boiling water; cook 15 to 20 min. or until fork-tender. Drain. Cool slightly.
Mix dressing and mustard in large bowl.
Add potatoes, green beans, onion and ham; mix lightly. Refrigerate. Sprinkle with cheese just before serving.
To blanch fresh green beans, add beans to large pot of boiling water. Cook, uncovered, 2 to 3 min. Drain, then immediately plunge beans into bowl of ice water to stop cooking. When completely cool; drain and pat dry. Blanching beans sets the color so they stay green in this salad.
Best of Season
Green beans are available year round, with a peak season of May to October. They can be stored tightly wrapped in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.