Try our Grilled Ham Steak with Roasted Corn Relish recipe at dinnertime tonight! The best part of your grilled ham steak will be the relish sauce you made.
What You Need
Original recipe yields 6 servings
1-1/2 cups fresh corn kernel s
1/2 cup chopped onion s
1 plum tomato, chopped
2 Tbsp. chopped fresh cilantro
1/4 tsp. crushed red pepper
1 Tbsp. lime juice
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. sugar
1 lb. ham steak
1/4 cup BULL'S-EYE Original Barbecue Sauce
Add To Shopping List
Let's Make It
Cook and stir corn in skillet on medium-high heat 3 to 5 min. or until golden brown; cool slightly.
Heat grill to medium-high heat. Combine corn, onions, tomatoes, cilantro and crushed pepper. Mix lime juice, mustard and sugar; stir into corn mixture.
Place ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min. or until heated through, turning after 5 min.
Serve ham with the corn relish.
Best of Season
Grill fresh corn on the cob, then cut it off the cobs to use in the preparation of this recipe.
Prepare using frozen corn kernels.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.