As much as we love the flavor of these zesty, cheesy veggies, we might love their ease of cleanup more. Just toss the foil-packs when you're done!
What You Need
Original recipe yields 4 servings
1/2 lb. small red potatoes (about 3), cut into 1-inch pieces
1/2 lb. small beet s (about 3), peeled, cut into 1-inch pieces
1/2 lb. baby carrot s
1 large onion, cut into 1-inch pieces
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. chopped fresh cilantro
1 lime, cut into 4 wedges
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Let's Make It
Heat grill to medium-high heat.
Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
Open packets completely; sprinkle with cilantro. Serve with lime wedges.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
These packets can be grilled longer if you like more caramelized vegetables.
Since you can discard the emptied foil packets, this is a great recipe to take on picnics.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.