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Apricot-Raspberry Trifle
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Apricot-Raspberry Trifle

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Serve up a great dessert with this Apricot-Raspberry Trifle. Apricots and fresh raspberries are the co-stars of this crowd-pleasing Apricot Raspberry Trifle. Be sure to leave an hour or so for chill time in the fridge.
What You Need
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15 servings
Original recipe yields 15 servings
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tsp. grated lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1-1/4 lb. apricot s, peeled, sliced (about 4 cups)
2 cups fresh raspberries
1/4 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Gently stir in 2 cups of the whipped topping.
2
Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat all layers. Top with remaining whipped topping and the almonds.
3
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Looking for a dessert to serve at a party? Layers of colorful fruit make this an eye-appealing, elegant dessert that serves 15 people.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 3
Substitute
If fresh apricots are not in season, use fresh peaches instead.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 190mg
8%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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