Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Apricot Upside-Down Cake
Recipe Image

Apricot Upside-Down Cake

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Gather all the apricot aficionados in your life to celebrate the season with this luscious sour cream upside-down cake.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup all-purpose baking mix
1/3 cup granulated sugar
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
2 Tbsp. water
1/8 tsp. almond extract
6 Tbsp. butter
1/2 cup firmly packed brown sugar
1 lb. apricots (about 7 medium apricots), pitted, cut into 1/2-inch-thick slices
2 Tbsp. PLANTERS Sliced Almonds
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; set aside.
2
Melt butter in small saucepan on medium heat. Add brown sugar; cook 1 min. or until completely dissolved, stirring constantly. Pour into 9-inch round cake pan. Top with apricot slices; sprinkle with almonds. Cover with batter.
3
Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make cake, but keep portion size in mind.
Tip 2
To Double
Prepare as directed, doubling all ingredients and using 2 (9-inch) round cake pans. Makes 24 servings.
Tip 3
Substitute
If fresh apricots are not available, prepare as directed using 1 lb. sliced peeled peaches instead.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 170mg
7%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews