Give BOCA Burgers a delicious makeover with our Awesome BBQ Burgers recipe. Brush BOCA Burgers with BBQ sauce while they're grilling and then serve them on buns with reduced-fat cream cheese spread for our Awesome BBQ Burgers recipe.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen BOCA Vegan Veggie Burger s
1/4 cup KRAFT Original Barbecue Sauce
4 hamburger bun s, toasted
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
4 lettuce leaves
1 cup thin cucumber slices
1/2 avocado, sliced
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Let's Make It
Heat grill to medium heat.
Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min. and brushing with barbecue sauce for the last 2 min.
Spread bottom halves of buns with reduced-fat cream cheese.
Fill with lettuce, burgers, cucumbers and avocados.
Prepare using BOCA Meatless All American Flame Grilled Burgers and/or your favorite savory cream cheese spread, such as PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese or PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.
Keep the pit inside the unused half of the avocado to help prevent browning, then wrap tightly and store in refrigerator for later use.
Take the guesswork out of grilling. Use a meat thermometer and kitchen timer to help let you know when the grilled food is done.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.