Skillet-sautéed mushrooms on a turkey sandwich will have your family thanking you. But adding the cheese is how you'll get your applause.
What You Need
Original recipe yields 5 servings
1 Tbsp. butter
1 cup sliced fresh mushrooms
1 pkt. (0.75 oz.) mushroom gravy mix
1 cup cold water
2-1/2 KRAFT Big Slice Swiss Cheese Slices
5 hamburger buns, split, toasted
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Let's Make It
Melt butter in large skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently.
Add water gradually to dry gravy mix in small bowl, stirring with wire whisk until well blended. Add to mushrooms; mix well. Bring to boil, stirring frequently. Cook 1 min. or until thickened, stirring constantly. Add turkey; toss to coat. Cook 2 min. or until heated through, stirring occasionally.
Cut the 2 large cheese slices crosswise in half. Fill buns with the cheese and turkey mixture.
Substitute 1 cup jarred mushroom gravy and 2 Tbsp. canned sliced mushrooms for the prepared mushroom gravy. Combine in saucepan, then bring to boil on medium heat, stirring frequently. Add turkey, then continue as directed.
Use Your Broiler
To toast the buns under the broiler, place buns, cut-sides up, in shallow pan. Broil 5 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings, one sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.