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Apple Upside-Down Sausage Bake
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Apple Upside-Down Sausage Bake

40 Minutes
10 Min Prep
40 Min Cook
Here's a savory riff on pineapple upside-down cake! This brunch bake is made extra special with flavorful OSCAR MAYER Sausage.
What You Need
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6 servings
Original recipe yields 6 servings
1 Gala apple, coarsely chopped (1 cup)
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 Tbsp. maple-flavored or pancake syrup
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 400ºF.
2
Toss apples and sausage with syrup in medium bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
3
Prepare muffin batter as directed on package, substituting sour cream for the milk. Spoon over apple mixture, spreading batter to completely cover apple mixture.
4
Bake 25 to 30 min. or until golden brown. Run knife around edge of dish to loosen casserole; invert onto platter.
Kitchen Tips
Special Extra
Serve topped with additional syrup.
Substitute
Prepare using a Honeycrisp apple.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 610mg
27%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 9g
18%
Vitamin A
4%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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