'My hubby didn't even know it wasn't meat,' said one one reviewer of this taco salad made with BOCA Veggie Ground Crumbles.
What You Need
Original recipe yields 2 servings
1 cup frozen BOCA Veggie Ground Crumbles
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
3 cups torn lettuce
1/2 cup rinsed canned black beans
1/2 cup frozen corn, thawed
1/3 cup thin red pepper strips
1 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
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Let's Make It
Cook crumbles and salsa in skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.
Sprinkle 2 Tbsp. of your favorite KRAFT Shredded Mexican-Style Cheese and/or finely chopped red onions over each salad before serving.
You should get about 2 Tbsp. lime juice from 1 medium lime.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.