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Terrific Taco Salad
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Terrific Taco Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
'My hubby didn't even know it wasn't meat,' said one one reviewer of this taco salad made with BOCA Veggie Ground Crumbles.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup frozen BOCA Veggie Ground Crumbles
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
3 cups torn lettuce
1/2 cup rinsed canned black beans
1/2 cup frozen corn, thawed
1/3 cup thin red pepper strips
1 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook crumbles and salsa in skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
2
Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 2 Tbsp. of your favorite KRAFT Shredded Mexican-Style Cheese and/or finely chopped red onions over each salad before serving.
Tip 2
Food Facts
You should get about 2 Tbsp. lime juice from 1 medium lime.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 480mg
21%
Total Carbohydrates 30g
11%
Dietary Fibers 9g
32%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
20%
Vitamin C
40%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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