Prepare a delicious and quick idea for tonight in just 15 minutes when you combine patties, coleslaw, radishes with mayo and lime juice. Best. Tacos. Ever!
What You Need
Original recipe yields 2 servings
2 frozen BOCA Spicy Chik’n Veggie Patties
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. lime juice
1 cup coleslaw blend (cabbage slaw mix)
1 radish, thinly sliced
2 flour tortillas (6 inch)
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Let's Make It
Cook patties as directed on package.
Meanwhile, mix mayo and lime juice in medium bowl. Stir in coleslaw blend and radishes.
Cut patties in half; place on tortillas. Top with coleslaw mixture; fold in half.
Add a sprinkling of chopped cilantro to the taco filling.
Prepare using whole wheat tortillas and/or BOCA Meatless Original Chik'n Patties.
Use Your Microwave
Save time by cooking the chik'n patties in the microwave as directed on package.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.