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Sweet-and-Spicy Chicken Stir-Fry
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Sweet-and-Spicy Chicken Stir-Fry

25 Min(s)
25 Min(s) Prep
Healthy Living
Get amazing flavor with this Sweet-and-Spicy Chicken Stir-Fry. Ready in just 25 minutes, this Sweet-and-Spicy Chicken Stir-Fry is a great weeknight go-to.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. oil
3 cups cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)
1 clove garlic, minced
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. hoisin sauce
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice
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Let's Make It
1
Cook and stir chicken in hot oil in large skillet on high heat 3 min.
2
Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
3
Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
4
Serve chicken mixture over rice.
Kitchen Tips
Tip 1
Variation
Substitute frozen mixed stir-fry vegetables for the fresh vegetables and/or lite soy sauce for the hoisin sauce.
Tip 2
Substitute
Substitute small broccoli florets, or drained canned baby corn, for some of the vegetables.
Tip 3
Make it Easy
Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 200mg
9%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
110%
Vitamin C
60%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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