Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.
What You Need
Original recipe yields 2 servings
1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KRAFT Horseradish Sauce
4 slices sourdough bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Extra Thin Swiss Cheese Slice s
2 CLAUSSEN Kosher Dill Sandwich Slice s
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Let's Make It
Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
Top with meat, cheese and pickles; cover with remaining bread slices.
Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.
Substitute whole wheat bread for the sourdough bread.
Grilled Beef-Eater Sandwiches
Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.