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Deli Beef on Pumpernickel Bread
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Deli Beef on Pumpernickel Bread

10 Min(s)
10 Min(s) Prep
Healthy Living
Enjoy the great taste of Deli Beef on Pumpernickel Bread recipe. The pumpernickel bread adds texture to the satisfying cucumber and coleslaw crunch.
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup vinegar-based coleslaw
1 tsp. GREY POUPON Country Dijon Mustard
2 slices pumpernickel bread, toasted
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
6 thin cucumber slices
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Let's Make It
1
Mix coleslaw and mustard; spread onto 1 of the toast slices.
2
Top with meat, cucumbers and remaining toast slice.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using creamy coleslaw and toasted whole wheat bread slices.
Tip 2
Special Extra
For a stronger flavor, prepare as directed using GREY POUPON Hearty Spicy Brown Mustard.
Tip 3
Make it Easy
Purchase prepared coleslaw from the deli section of the grocery store.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1030mg
45%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
6%
Vitamin C
20%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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