Enjoy the great taste of Deli Beef on Pumpernickel Bread recipe. The pumpernickel bread adds texture to the satisfying cucumber and coleslaw crunch.
What You Need
Original recipe yields 1 serving
1/4 cup vinegar-based coleslaw
1 tsp. GREY POUPON Country Dijon Mustard
2 slices pumpernickel bread, toasted
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
6 thin cucumber slices
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Let's Make It
Mix coleslaw and mustard; spread onto 1 of the toast slices.
Top with meat, cucumbers and remaining toast slice.
Prepare as directed, using creamy coleslaw and toasted whole wheat bread slices.
For a stronger flavor, prepare as directed using GREY POUPON Hearty Spicy Brown Mustard.
Make it Easy
Purchase prepared coleslaw from the deli section of the grocery store.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.