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Marble Rye & Beef Reuben
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Marble Rye & Beef Reuben

15 Minutes
15 Min Prep
15 Min Cook
No need to go downtown to enjoy this deli-style sandwich! Our Reuben has it all: sauerkraut, creamy dressing, roast beef and melty Swiss cheese.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. CLAUSSEN Sauerkraut, drained
2 Tbsp. KRAFT Lite Thousand Island Dressing
4 slices marble rye bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Big Slice Swiss Cheese Slice s
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Let's Make It
1
Mix sauerkraut and dressing.
2
Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
3
Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Make it Easy
Prepare using an electric sandwich grill or panini grill. Or for a change of pace, do not grill sandwiches but serve them cold or on toasted bread slices.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1230mg
53%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
6%
Vitamin C
25%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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