You used to have to go to the deli to get a roast beef sandwich like this. Now you can make it at home with a can of refrigerated pizza crust!
What You Need
Original recipe yields 6 servings
1 can (10 oz.) refrigerated pizza crust
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/2 of a medium onion, thinly sliced
1/2 of a medium green pepper, thinly sliced
1 cup ORE-IDA Shredded Hash Brown Potatoes
6 KRAFT Big Slice Mild Cheddar Cheese Slice s
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Let's Make It
Preheat oven to 400°F. Spray 15x10x1-inch baking pan with cooking spray. Place pizza dough in pan; pat out with fingers to completely cover bottom of pan.
Arrange meat slices, in lengthwise row, down center of dough; top with onions, peppers, potatoes and cheese. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal.
Bake 15 to 20 min. or until golden brown. Remove from baking pan; let stand 5 min. before cutting into 6 slices to serve.
Prepare and bake as directed. Cool slightly, then wrap tightly and refrigerate until ready to serve. No need to reheat before serving. Or to warm up before serving, microwave each slice on HIGH 30 sec. or heat in 350°F-toaster oven for 2 min. or just until warmed.
Serve this hot sandwich with a tossed green salad and fresh fruit salad.
How to Serve as Appetizers
Prepare as directed, cutting each slice lengthwise in half. Makes 12 appetizer servings, 1 slice each.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.