Onions and peppers sautéed in balsamic vinaigrette give these roast beef sandwiches terrific flavor. Serve with beef broth as a dipping sauce.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 cup thin onion slices
1/2 cup thin red pepper strips
1/2 cup fat-free reduced-sodium beef broth, divided
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 French bread roll s (6 inch), partially split
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Let's Make It
Heat dressing in medium skillet on medium heat. Add onions and peppers; cover. Cook 5 min., stirring occasionally.
Stir in 1 Tbsp. broth; simmer, covered, on medium-low heat 10 min., stirring occasionally. Meanwhile, microwave remaining broth in microwaveable bowl on HIGH 1 min. or until hot.
Fill rolls with meat and onion mixture. Serve with broth as a dipping sauce.
Simmering the vegetables in the dressing and beef broth allows the flavors to mellow, resulting in a richer flavor.
Make it Easy
For crisper vegetables and a shortened cook time, omit the 10-min. simmer time after the cooked vegetables are tossed with the 1 Tbsp. beef broth.
Prepare and cook vegetable mixture as directed; divide between 2 resealable microwaveable containers. Add 1/2 the meat to each container; mix lightly. Seal containers; set aside. Divide broth between 2 small resealable microwaveable containers; seal containers. Place all containers in refrigerator. For an easy portable hot lunch, pack 1 each of the meat and broth containers, and 1 of the rolls, wrapped in plastic wrap, in insulated lunch bag. Keep cold until ready to serve. Remove lid from each container, then microwave until meat mixture is heated through and broth is hot. Spoon meat mixture into roll. Serve with the hot broth as a dipping sauce. Store remaining containers in refrigerator up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.