Sausage & Maple Stackers? Yup. Mini versions of your favorite dishes are everywhere—like these mini pancakes with your favorite fixins.
What You Need
Original recipe yields 1 serving
8 mini frozen pancakes
2 OSCAR MAYER Ready to Serve Pork Sausage Patties
1 tsp. butter, softened
2 tsp. maple-flavored or pancake syrup
Add To Shopping List
Let's Make It
Heat pancakes and sausage patties as directed on packages.
Spread butter evenly onto 4 of the pancakes; spread remaining pancakes with syrup.
Place 1 of the buttered pancakes, butter-side up, on plate; cover with 1 of the syrup-topped pancakes and 1 of the sausage patties. Top with second buttered pancake and second syrup-topped pancake, syrup-side down. Repeat with remaining pancakes and sausage patty.
Serve with your favorite fresh fruit.
Keep a dish of prepared maple butter in the refrigerator so it is ready to use for quick breakfasts and snacks instead of butter and syrup. To prepare the maple butter, place 1/4 cup (1/2 stick) butter in medium bowl; let stand at room temperature until softened. Stir in 1/4 cup room-temperature maple-flavored syrup. Beat until well blended. Cover and refrigerate until ready to use. When preparing the Sausage & Maple Stackers, spread each of the warmed pancakes with about 1/2 tsp. of the maple butter before stacking 4 pancakes and 1 sausage patty for each stacker. Makes about 1/3 cup, enough for about eight stackers or 4 servings.
Prepare as directed, substituting 2 tsp. peanut butter, jam or honey for the 1 tsp. butter.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 serving, two stackers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.