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Sausage & Maple Stackers
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Sausage & Maple Stackers

5 Minutes
5 Min Prep
5 Min Cook
Sausage & Maple Stackers? Yup. Mini versions of your favorite dishes are everywhere—like these mini pancakes with your favorite fixins.
What You Need
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1 serving
Original recipe yields 1 serving
8 mini frozen pancakes
2 OSCAR MAYER Ready to Serve Pork Sausage Patties
1 tsp. butter, softened
2 tsp. maple-flavored or pancake syrup
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Let's Make It
1
Heat pancakes and sausage patties as directed on packages.
2
Spread butter evenly onto 4 of the pancakes; spread remaining pancakes with syrup.
3
Place 1 of the buttered pancakes, butter-side up, on plate; cover with 1 of the syrup-topped pancakes and 1 of the sausage patties. Top with second buttered pancake and second syrup-topped pancake, syrup-side down. Repeat with remaining pancakes and sausage patty.
Kitchen Tips
Serving Suggestion
Serve with your favorite fresh fruit.
Special Extra
Keep a dish of prepared maple butter in the refrigerator so it is ready to use for quick breakfasts and snacks instead of butter and syrup. To prepare the maple butter, place 1/4 cup (1/2 stick) butter in medium bowl; let stand at room temperature until softened. Stir in 1/4 cup room-temperature maple-flavored syrup. Beat until well blended. Cover and refrigerate until ready to use. When preparing the Sausage & Maple Stackers, spread each of the warmed pancakes with about 1/2 tsp. of the maple butter before stacking 4 pancakes and 1 sausage patty for each stacker. Makes about 1/3 cup, enough for about eight stackers or 4 servings.
Substitute
Prepare as directed, substituting 2 tsp. peanut butter, jam or honey for the 1 tsp. butter.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1040mg
45%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 13g
26%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving, two stackers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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