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Cactus Salsa

15 Min(s)
15 Min(s) Prep
Healthy Living
Yep, you read it right. If you haven't tried cactus yet, this flavorful salsa, with all its fresh veggies and savory seasonings, would be a great start!
What You Need
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24 servings
Original recipe yields 24 servings
1 cup canned or jarred prepared cactus, drained, chopped
1 red pepper, chopped
1/2 cup finely chopped fresh cilantro
1/2 cup frozen corn, thawed
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup chopped onion s
1/4 cup chopped pickled jalapeño peppers
1/2 tsp. ground cumin
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
Make Ahead
For best flavor, prepare salsa ahead of time. Refrigerate up to 24 hours before serving.
Tip 2
Special Extra
For added crunch, add 1 cup chopped jicama to the salsa.
Tip 3
Serving Suggestion
Serve with tortilla chips or as a condiment for chicken, pork or beef dishes.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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