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Refreshing Spinach & Beef Salad
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Refreshing Spinach & Beef Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
For a tasty twist on the usual, dress up your spinach salad with slices of roast beef and chopped marinated artichoke hearts.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1 small clove garlic, minced
10 cups baby spinach leaves, cleaned, dried
3 Tbsp. KRAFT Shredded Parmesan Cheese
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/3 cup chopped marinated artichoke hearts
1 tsp. dried rosemary leaves, crushed (optional)
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Let's Make It
1
Combine lemon juice, oil and garlic. Drizzle over spinach in medium bowl; toss lightly.
2
Divide spinach evenly among 4 salad plates; sprinkle with cheese.
3
Top with meat and artichokes; sprinkle with rosemary.
Kitchen Tips
Tip 1
Beef and Spinach Pocket Sandwiches
Prepare lemon juice mixture as directed; set aside. Place spinach in medium bowl. Cut meat into bite-size pieces. Add to spinach along with the artichokes and cheese. Sprinkle with rosemary. Add lemon juice mixture; mix lightly. Spoon evenly into 8 pita bread halves. Makes 4 servings, 2 filled pita halves each.
Tip 2
Cooking Know-How
If using bagged baby spinach, you will need to buy 2 (6-oz.) bags. Store remaining spinach in refrigerator until ready to use.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 730mg
32%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
260%
Vitamin C
70%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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