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Stuffed Fish Fillets
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Stuffed Fish Fillets

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 cups water
1/4 cup (1/2 stick) margarine or butter, divided
6 flounder fillets (4 oz. each)
2 Tbsp. lemon juice, divided
1/4 tsp. paprika
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Let's Make It
1
Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
2
Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
3
Bake 20 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken.
Tip 2
Serving Suggestion
Serve with a side salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 640mg
28%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 25g
50%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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