Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Layered Bing Cherry Mold
Recipe Image

Layered Bing Cherry Mold

5 Hours 45 Minutes
15 Min Prep
5 Hr 45 Min Cook
Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1/2 lb. (8 oz.) Bing cherries, halved, pitted (about 1-1/2 cups)
1-1/2 cups thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
2
Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.
Kitchen Tips
Substitute
Prepare as directed, using 1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin.
How To Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews