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Bing Cherry Pie Recipe
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Bing Cherry Pie Recipe

1 Hr(s) 20 Min(s)
30 Min(s) Prep
50 Min(s) Cook
Make this Bing Cherry Pie Recipe, one of the best! Use ready-to-use refrigerated crust in this Bing Cherry Pie Recipe, oven-ready in 30 minutes!
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 lb. Bing cherries, pitted (4-1/2 cups)
1 cup sugar
1/4 cup MINUTE Tapioca
1 Tbsp. lemon juice
1/4 tsp. almond extract
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine
1-1/4 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
2
Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
3
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.
Kitchen Tips
Tip 1
Size Wise
Celebrate cherry season with this classic dessert. It's sure to appeal to both friends and family!
Tip 2
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Food Facts
Any sweet cherry can be used if Bing cherries are not available. Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.
Tip 4
Best of Season
Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.
Tip 5
Best of Season
Any sweet cherry can be used if Bing cherries are not available.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 3.1239mg
1%
Sodium 210mg
9%
Total Carbohydrates 61g
22%
Dietary Fibers 3g
11%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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