Top hearty crackers with chopped broccoli and a blend of Italian-style cheeses to make tasty pizza-style appetizer bites.
What You Need
Original recipe yields 16 servings
1/2 cup frozen chopped broccoli, thawed, drained
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 tsp. each dried oregano leaves and garlic powder
48 roasted garlic woven wheat crackers
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Let's Make It
Heat oven to 350ºF.
Combine all ingredients except crackers; spread onto crackers.
Place in single layer on baking sheets.
Bake 5 min. or until hot and bubbly. Serve warm.
Prepare as directed, using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, KRAFT Grated Parmesan Cheese and woven wheat crackers.
Substitute 1/2 cup sliced stuffed green olives or chopped sun-dried tomatoes for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.