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Foil-Pack Fish Florentine
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Foil-Pack Fish Florentine

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
To know foil-pack cooking is to love foil-pack cooking. No fuss, no muss, easy as can be! Try it with this Florentine-style baked fish and see for yourself.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups instant white rice, uncooked
2 cups warm water
1 lb. flounder fillets, cut crosswise in half
4 cups tightly packed fresh spinach, coarsely chopped
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Heat oven to 375°F.
2
Combine rice and water; spoon onto centers of 4 large sheets heavy-duty foil. Top evenly with half the fish; cover with spinach, cream cheese spread and remaining fish. Drizzle with dressing.
3
Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
4
Bake 15 min. Cut slits in foil to release steam before carefully opening packets.
Kitchen Tips
Substitute
Prepare using any flaky white fish.
Variation
Prepare using instant brown rice and PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 800mg
35%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
170%
Vitamin C
6%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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