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Multi-Colored Salad
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Multi-Colored Salad

10 Minutes
10 Min Prep
10 Min Cook
Where do the glorious colors in this delish salad come from, you might ask? Try corn, tomatoes, cheddar and black beans, to name a few.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14-1/2 oz.) chili-style stewed tomatoes, drained
1 can (16 oz.) black beans, rinsed
1 cup drained canned corn
1/4 cup KRAFT Classic CATALINA Dressing
1 pkg. (6 oz.) baby spinach leaves
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup chopped cilantro
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Let's Make It
1
Combine first 4 ingredients.
2
Place spinach on 6 serving plates.
3
Top with tomato mixture, cheese and cilantro.
Kitchen Tips
Special Extra
For extra flavor, sprinkle salads lightly with KRAFT Grated Parmesan Cheese before serving.
Substitute
Prepare using Mexican-style stewed tomatoes or 2 chopped large fresh tomatoes.
Healthy Living
Check out our Healthy Living version of this recipe Multi-Colored Salad.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrates 25g
9%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
60%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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