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Latin Slaw

20 Min(s)
20 Min(s) Prep
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup canned whole kernel corn, drained
2 cups each: shredded green and red cabbage
2 serrano chile s, seeded, minced
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup sliced green onion s
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Let's Make It
1
Combine mayo, lime juice, hot pepper sauce and salt; set aside.
2
Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
3
Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6.5 grams of fat per serving by preparing with KRAFT Mayo Fat Free Mayonnaise Dressing.
Tip 2
Best of Season
Choose cabbage with fresh, crisp-looking leaves that are firmly packed; the head should be heavy for its size.
Tip 3
Cooking Know-How
For a mild-flavored slaw, omit red pepper sauce and serrano chiles.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
60%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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